Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aaloo matar gobi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). It can be served with naan or rotis as well. This aloo gobi matar is an onion-tomato based curry made with these three veggies.
Aaloo Matar Gobi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aaloo Matar Gobi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aaloo matar gobi using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo Matar Gobi:
- Make ready For paste
- Prepare 1 big onion roughly chopped
- Prepare 2-3 green chilies - adjust
- Prepare 1 garlic cloves
- Get 1/2 inch ginger grated
- Make ready 2 tomatoes roughly chopped
- Prepare For Curry
- Take 1 medium potato cubed
- Get 1/2 cup peas
- Get 2 cups cauliflower florets
- Make ready 1 teaspoon cumin seeds
- Get 1 bay leaf
- Get 1 inch cinnamon stick
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon Fennel powder
- Take to taste Salt
- Prepare 1/2 teaspoon garam masala
- Prepare 1 teaspoon Kasuri methi
- Make ready Water as required for the curry
- Get 2-3 tbsp oil
- Get 1/4 teaspoon Amchur powder
- Take 3 tbsp cream - optional
- Prepare 3 tbsp chopped coriander leaves
Aloo Gobi Matar Curry In most restaurants and dhabas across India, it is quite common to find paneer, mushroom and vegetable- based curries & gravies. And one of the popular vegetable side dish recipes is this Aloo Gobi Matar. Aloo - Potato, Gobi - Cauliflower, Matar - Green Peas are the main vegetables used in making this dry curry. Aloo gobi matar is an Indian curry made with potato, cauliflower and peas.
Instructions to make Aaloo Matar Gobi:
- Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste
- Heat oil in a pan and splutter cumin seeds
- Add bay leaf and cinnamon, saute for 30 sec
- Add ground paste and mix well. Cook for 5-6 minutes
- Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside
- Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well
- Add water and mix well
- Add vegetables and mix well
- Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape
- Add garam masala, kasuri methi and amchur powder. Mix well
- Add cream if you want to render rich taste to the gravy
- Garnish with coriander leaves and serve hot
Aloo - Potato, Gobi - Cauliflower, Matar - Green Peas are the main vegetables used in making this dry curry. Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near our apartment. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly.
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