Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable vermicelli pulav/ vegetable shavige bath. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Vermicelli Pulav/ Vegetable Shavige Bath is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable Vermicelli Pulav/ Vegetable Shavige Bath is something which I’ve loved my entire life. They are nice and they look fantastic.
sevai pulao with a detailed photo and video recipe. an ideal south indian breakfast recipe made with vermicelli noodles in a spicy and flavoured masala. generally, vermicelli based savoury dishes are served for morning breakfast, but this recipe can be served for both morning breakfast and lunch boxes. it tastes great when served with. Shavige Vegetable Bath In earlier days, Shavige/vermicelli were made at home and was very tedious job. I remember when we used to go to grandmother's place, it was a feast day to prepare Shavige which was eaten with Kai Haalu, Kobbari-Bella, Ellu Pidu, Payasa. In a Handi/thick-bottomed vessel, heat Ghee and Oil and add whole garam masala one by one.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable vermicelli pulav/ vegetable shavige bath using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
- Make ready 2 cups Roasted Vermicelli
- Make ready 1 onion finely chopped
- Take 1 carrot thinly sliced
- Make ready 1 capsicum sliced
- Take 1/2 cup Green Peas
- Prepare 6-7 Curry leaves
- Get 2 tbsp chopped coriander leaves
- Prepare 2 tbsp Sunflower oil
- Get 1 tsp Mustard seeds
- Make ready 2 tbsp Peanuts
- Take 1/2 tsp cumin seeds
- Get 2 Green chilli chopped
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Prepare 1 potato diced
- Get 5-6 gobhi florets
- Prepare to taste Salt
- Take 1 1/2 cup water
There are three types of vermicelli available in market - rice vermicelli, wheat vermicelli and finger millet vermicelli. Please click here for the recipe of vermicelli choco bath. shavige pulao recipe with step by step photos: Whether it is breakfast,lunch or dinner, semiya pulao can perfectly accommodate itself in the menu. Its suitable for kids tiffin box too.
Steps to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
- Heat the oil splutter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turn golden brown.
- Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
- Now add water and salt according to taste cover and boil the water.
- When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
- After uncover and add chopped coriander leaves mix well.
- Now Vegetable shavige bath / Vegetable Vermicelli Pulav is ready. Serve hot.
shavige pulao recipe with step by step photos: Whether it is breakfast,lunch or dinner, semiya pulao can perfectly accommodate itself in the menu. Its suitable for kids tiffin box too. The recipe takes slight changes compared to that of veg pulao prepared with rice. Dry roast the whole packet and store it in a airtight container and use it when needed. This Vermicelli vegetable bath can be served as breakfast or evening snack along with hot cup of coffee.
So that’s going to wrap it up for this special food vegetable vermicelli pulav/ vegetable shavige bath recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
