Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Get 3-4 large potatoes
- Prepare 3-5 carrots
- Get 1/2-1 small head of cabbage
- Prepare 3-4 cloves garlic (minced)
- Take 3 tbs onion powder or 1 med onion (sliced)
- Make ready 2-3 tbs curry powder
- Prepare 1-2 Bay leaves
- Get 1 tbs ginger
- Prepare 1-2 tbs paprika
- Take 1 tbs cumin
- Take water
- Take salt&pepper
Instructions to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that is going to wrap this up for this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
