Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambhar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many. At the end of this time, squeeze and press the tamarind with your fingers to release as much pulp in the water as possible, then strain, discard the fibrous residue and seeds, and reserve the tamarind water. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value.
Sambhar is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sambhar is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sambhar using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambhar:
- Make ready 250 g arhar daal
- Prepare 2 each chopped peeled potato, onion ,tomato
- Get 1 floret cauliflower
- Take 1 bowl pea
- Prepare 2 cutted, peeled and washed carrot
- Take 100 imli (tamarind)
- Make ready 9-10 leaves curry patta
- Prepare 4 green chilli
- Prepare as per taste Salt, haldi and red chilli
- Prepare 2 tbsp Sambhar masala
- Take 2 tbsp oil
- Make ready 2 spoon mustard seeds
A variety of spices & lentils are used to make this powder. Most traditional homes make their own sambhar masala or powder to suit their taste buds. Sambar is one of the most popular recipes from South India and it happens to be my favorite too. It is basically a spicy Lentil Stew with Mixed Vegetables that is served as a side dish with Dosa, Idli, Vada, or Rice.
Instructions to make Sambhar:
- Boil dal, imli and vegetables separately. Put oil in kadai.Now put curry patta,mustard and red chilli in kadai.
- Separate seeds of imli. Now add Sambhar masala in water of imli.Now put this mixture in kadai.
- Mix dal vegetables and recently made mixture. Then give 2 whistle this mixture in pressure cooker.
- Now serve it and eat it 😋.
Sambar is one of the most popular recipes from South India and it happens to be my favorite too. It is basically a spicy Lentil Stew with Mixed Vegetables that is served as a side dish with Dosa, Idli, Vada, or Rice. Sambar is made in South Indian homes almost every day and is served at Tiffin Centres and restaurants too. Sambar is a lentil and vegetable stew, most popular in South India. Even though I am not south Indian, I have always loved it as far as I can remember.
So that is going to wrap it up for this special food sambhar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
