Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tehri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side. Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies make it a healthy meal.
Tehri is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tehri is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tehri using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tehri:
- Prepare 1 cup rice
- Make ready 1 medium sized onion
- Get 1 medium sized tomato
- Make ready 1 tbsp chilli ginger paste
- Take to taste Salt
- Make ready 4-5 curry leaves
- Make ready 1 tsp cumin seeds
- Get Pinch asafoetida
- Make ready 1/2 cup chopped vegetables(potato,cauliflower,peas,carrots etc)
- Take 1 tsp garam masala
- Take Pinch turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 2 tbsp cooking oil
- Get as required Coriander chopped for garnish
Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too.
Steps to make Tehri:
- Wash and soak rice for 2 hours.finely chopped all the vegetables of your choice and keep aside. Take a heavy bottom pan or pressure cooker and add some oil put cumin seeds pinch asafoetida curry leaves onions and saute for 2 min then add tomatoes all masalas like salt turmeric chilli powder coriander powder garam masala and add chopped vegetables and mix well.
- Add rice to it and 2 cups of water and close the lid and if pressure cooker then make 2 whistles.Remove the lid and serve by garnishing it with fresh coriander leaves.
It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too. Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand. It is the administrative seat of Tehri Garhwal District. It adjoined the district of Garhwal, and its topographical features were similar.
So that’s going to wrap it up with this special food tehri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
