Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan tomato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This simple vegan tomato soup gets its creaminess from light coconut milk. Tomato soup is one of those things that's hard to mess up. I mean you can even make a deliciously creamy RAW version! But nonetheless, I tried to make a vegan tomato soup where I used only fresh.
VEGAN tomato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. VEGAN tomato soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan tomato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VEGAN tomato soup:
- Take 5-6 baby tomatoes
- Get 1 cup vegetable stock
- Get 1 potato
- Prepare enoki mushroom
- Get salt
- Prepare pepper
- Get thyme
- Prepare 2 cloves garlic
- Make ready dried oregano
- Get vegetable oil
- Get 1 tbsp chilli sauce
It tastes best in summer when tomatoes are in season. This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. Made with three tomato products from your pantry for ultimate depth of flavour, this vegan soup is nut-free. Here's how to make an easy vegan creamy tomato soup that goes great with a grilled cheese sandwich.
Instructions to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
Made with three tomato products from your pantry for ultimate depth of flavour, this vegan soup is nut-free. Here's how to make an easy vegan creamy tomato soup that goes great with a grilled cheese sandwich. Watch us reminisce about childhood food while we cook. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have I just love easy soup recipes. This and my Vegan Pea Soup are my go-to's when I need dinner or.
So that is going to wrap this up with this special food vegan tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
