Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambhar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many. At the end of this time, squeeze and press the tamarind with your fingers to release as much pulp in the water as possible, then strain, discard the fibrous residue and seeds, and reserve the tamarind water. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value.
Sambhar is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sambhar is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sambhar using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambhar:
- Prepare Salt to taste
- Take 1 cup arhar daal
- Take to taste Red chilli
- Get 1 tsp Turmeric
- Make ready 1 tbsp coriander powder
- Make ready 2 tsp sambhar masala
- Make ready 1 tbsp tamarind pulp
- Get 1 cup chopped carrot,cauliflower and potato
- Take 1 onion
- Prepare 1 tomato
- Get 2 tbsp oil
- Make ready 1 tsp mustard
- Take 8-10 curry leaves
A variety of spices & lentils are used to make this powder. Most traditional homes make their own sambhar masala or powder to suit their taste buds. Sambar is one of the most popular recipes from South India and it happens to be my favorite too. It is basically a spicy Lentil Stew with Mixed Vegetables that is served as a side dish with Dosa, Idli, Vada, or Rice.
Instructions to make Sambhar:
- In a pressure cooker add oil
- Heat it add mustard and curry leaves and chopped veggies along with spices
- Now add daal with enough water
- Cover the lid and take 2 whistle on medium.flame
- Cool it open lid add tamarind pulp and sambhar masala serve with dosa or idli
Sambar is one of the most popular recipes from South India and it happens to be my favorite too. It is basically a spicy Lentil Stew with Mixed Vegetables that is served as a side dish with Dosa, Idli, Vada, or Rice. Sambar is made in South Indian homes almost every day and is served at Tiffin Centres and restaurants too. Sambar is a lentil and vegetable stew, most popular in South India. Even though I am not south Indian, I have always loved it as far as I can remember.
So that’s going to wrap it up for this special food sambhar recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
