Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alaca soup (vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Alaca Soup (Vegan) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alaca Soup (Vegan):
- Prepare 1 cup chickpeas
- Prepare 1 cup green lentil
- Make ready 2 cups bulgur wheat (course)
- Prepare 1.5 white onions
- Get 1 bunch Swiss Chard
- Take 3 tablespoon tomato paste
- Take 2 red paprika peppers
- Prepare 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Prepare Black pepper
- Make ready Sea salt
- Get Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that is going to wrap this up with this special food alaca soup (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
