Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khadi (besan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Khadi (Besan) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Khadi (Besan) is something that I’ve loved my entire life. They are nice and they look fantastic.
Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. Every state in India has their own kadhi and Punjab, also has its very own kadhi known as Punjabi Kadhi or Punjabi besan kadhi. A preparation of curds, besan, onions and masalas the Punjabi Kadhi is ready in a jiffy. Long and tiring day at work?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khadi (besan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khadi (Besan):
- Prepare 125 gms Besan( 5 tbsp approximately
- Get 5 big Tomatoes,few kukum
- Make ready Mix Vegs (Bheedi, potato, cauliflower,arbi, brinjal,gavar,suran)
- Take All Spices including Salt
- Get 3/4 green chillies, few curry patta, corrriander leaves, ginger
- Make ready For Tadkaa; mustard seeds, Methi seeds, Jeera, Red chilli powder
- Take Oil as required
Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt) and is excellent during the summers and often made in North Indian homes. kadhi pakora recipe recipe for kadhi pakoda with step by step photo and video recipe. besan or chickpea flour-based recipes are very common across india. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. however, it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt are. Besan kadhi provides a welcome change in menu especially when you get bored from daily routine of eating dal and vegetables. Kadhi is originally a Rajasthani dish.
Instructions to make Khadi (Besan):
- In a big Cooker,put Oil, when heating put chopped green chillies, saute for 1 minute,add 1/2 tsp Rai, Jeera, methi seeds,put immediately Besan (5tbsp),stir continuously till Besan change colour to brownish and separates Oil,add 2/2 tsp Red chilli powder,now add little water and tomato puree and saute for few minutes,add water as required
- Now put all Vegs,all Spices (haldi), grated ginger, curry patta,kukum and Salt as per required and cover the Cooker for 1 whistle, and sim the Gas for few minutes and granish with corrriander leaves
- Lastly serve with hot Rice and kicha's, yummy it taste
Besan kadhi provides a welcome change in menu especially when you get bored from daily routine of eating dal and vegetables. Kadhi is originally a Rajasthani dish. The neighboring states of Gujarat, Haryana and Punjab borrowed this dish. The dish is prepared little different in every region of India. Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices.
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