Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable kadai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Generally, kadai recipes are made in a kadai. Kadai resembles the Chinese wok, but is more broader & deeper than a wok. In India the kadai is used as an utensil for deep frying as well as to make many other dishes. If you don't have a kadai or wok then just make in a pot or pan.
Vegetable kadai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable kadai is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable kadai using 30 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable kadai:
- Take For Dry Roast:
- Prepare 2 tsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 tsp Peppercorns
- Make ready 4 Red chilli
- Make ready For Roasting vegetables:
- Take 3 tsp Oil
- Take 1 Potato
- Prepare 1 Carrot
- Get 3 tbsp Peas
- Take 15 florets Cauliflower
- Make ready 8 Beans
- Get 1/2 Capsicum
- Prepare 1/4 tsp Salt
- Prepare 10 cubes Paneer
- Make ready For Curry:
- Take 2 tsp Oil
- Take 1 Bay leaf
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 Finely chopped onion
- Get 1/2 Cube size chopped onion
- Prepare 1 tsp Ginger garlic paste
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Get 2 Tomato
- Get 1 tsp Salt
- Make ready 2 tbsp Cream
- Prepare 1/4 tsp Garam masala
- Take 1 tsp Kasoori methi
- Prepare 2 tbsp Cilantro
Vegetable Kadai is a popular vegetarian dish found in almost all Indian restaurants across the world. A quick look into the menu of any Indian restaurant across the world, and you are likely to find the Vegetable Kadai or Kadai Vegetable featuring in it. A melange of veggies in a masaledar gravy, this recipe is an all-time favourite. Vegetable kadai is typical restaurant style side dish made with mixed vegetables.
Steps to make Vegetable kadai:
- Dry roast the spices; coriander seeds, cumin seeds, peppercorns and dry red chilies on medium heat for a few minutes, stirring often.
- Once they turn slightly brown, turn off the flame and make into a fairly fine powder.
- This is the kadai masala, to make this curry.
- Also puree the tomato and keep it aside.
- Heat oil in a pan/kadai on medium heat. Once hot add cube size chopped onion and fry them till light brown. Remove from pan and keep aside.
- To the same pan/kadai fry chopped capsicum with oil and keep aside.
- Also fry paneer cubes till light brown.
- In the same pan /kadai, heat oil and add chopped vegetables except capsicum. Sprinkle some salt.
- Mix well, cover and let them cook 70%. Stir in between.
- To make curry: In a kadai/deep saucepan, heat oil and once hot, add the bay leaf; sauté for a few seconds and then add cumin seeds.
- Add finely chopped onion and ginger garlic paste. Fry for few mins till onion becomes light brown.
- Keeping the flame on low add turmeric powder and red chilli powder. Saute well.
- Now add tomato puree and saute well.
- Now add prepared kadai masala and salt. Saute well.
- Add the roasted vegetables and mix well.
- Add required water as per your consistency. Cover and cook until the vegetables are cooked well.
- At this stage, add fried onion (cube sized) and bell pepper, mix well and simmer the curry for about 1 minute.
- Add cream, garam masala and kasurimethi. Saute well.
- Spicy and mouth-watering Vegetable Kadai is ready to serve.
A melange of veggies in a masaledar gravy, this recipe is an all-time favourite. Vegetable kadai is typical restaurant style side dish made with mixed vegetables. Kadai recipes are very popular in Indian restaurants. Kadai chicken is most sought after side dish while vegetarians can enjoy kadai paneer, kadai mushroom, kadai vegetables. Kadai vegetable recipe with detailed notes, stepwise pictures and recipe video.
So that’s going to wrap it up for this special food vegetable kadai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
