Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kerala style veg stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kerala style veg stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kerala style veg stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
how to make kerala style vegetable stew with detailed photo and video recipe. popular vegetables based curry from kerala which is also known as ishtu. basically, a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. it is generally served with flaky malabar parotta or appam, but also popularly served with idiyappam. This Kerala style vegetable stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. A popular stew from the Kerala cuisine. Kerala vegetable stew is an aromatic, mildly spiced, creamy, veggie-packed coconut curry.
To begin with this particular recipe, we must first prepare a few components. You can cook kerala style veg stew using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kerala style veg stew:
- Make ready 1 tbsp coconut oil
- Prepare 2 cloves/ lavang
- Prepare 1 inch cinnamon / dalchini
- Get 2 pods cardamom
- Get 1 bay leaf
- Get 2 onion sliced
- Get 10 french beans cut into 1inch
- Make ready 1 carrot chopped
- Take 1 potato cubed
- Take 10 florets cauliflower
- Make ready 2 green chillies slitted
- Prepare 1 inch ginger julienne
- Prepare 1 cup water
- Get 1 tsp salt
- Make ready 2 cup coconut milk thin
- Prepare few curry leaves
- Make ready 1/2 cup coconut milk thick
These ingredients can include any combination of vegetables. The usage of coconut milk as an ingredient gives it a typical Kerala flavor. Our easy recipe for vegetable stew Kerala style yields a creamy and aromatic vegetable stew with the goodness of coconut milk and nourishment from the vegetables. Since this preparation is widely consumed in Kerala, and appams being the preferred accompaniment to the vegetable stew, it is sometimes called appam stew.
Instructions to make Kerala style veg stew:
- In a large kadai heat 1 tbsp coconut oil and saute cloves, cinnamon,bay leaf and cardamom.
- Add onions and saute till they shrink slightly. do not brown the onions.
- Add beans, carrot, potato, cauliflower, green chilli and ginger. - saute for a minute.
- Add 1 cup water, 1 tsp salt and few curry leaves. mix well.
- Cover and boil for 5 minutes or till vegetables are half cooked.
- Now add 2 cup coconut milk (thin consistency) and mix well.
- Cook till vegetables are cooked completely.
- Turn off the flame and add few curry leaves, 1/2 cup thick coconut milk and mix well.
- Serve Kerala style vegetable stew with idiyappam or appam.
Our easy recipe for vegetable stew Kerala style yields a creamy and aromatic vegetable stew with the goodness of coconut milk and nourishment from the vegetables. Since this preparation is widely consumed in Kerala, and appams being the preferred accompaniment to the vegetable stew, it is sometimes called appam stew. The Kerala Style Vegetable Stew is very special to eat with Appam and Idiyappam etc. It's a good combination and of course an ideal food habit to follow. The Kerala Style Vegetable Stew is a special diet and ideal to follow where there would no chance for stomach problems.
So that’s going to wrap it up with this special food kerala style veg stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
