Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable sagu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Sagu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Sagu is something which I’ve loved my entire life. They are nice and they look fantastic.
vegetable saagu recipe with detailed photo and video recipe. mixed veg saagu goes very well with poori and rotis. adjust the quantity of spices and vegetables to your taste. it taste great with poori , rava idli and set dosa , or plain rice. in every south indian home, sagu is prepared almost every weekend. The method of preparing sagu is similar to the method of preparing Veg korma. only that some of the ingredients are different. For veggies you can use your choice of veggies. I have used carrots, french beans and potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable sagu using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Sagu:
- Get Spice paste -
- Take 1 inch cinnamon
- Get 2 cloves
- Make ready 2 cardamom
- Get 15 black peppercorns
- Take 1 tbsp whole coriander
- Prepare 1 teaspoon human
- Take 1 tbsp roasted chana dal
- Prepare 4 cloves garlic
- Get 1/2 teaspoon ginger paste
- Make ready 2 green chillies
- Make ready 2 tbsp coriander leaves
- Make ready 1/2 cup grated coconut
- Prepare For curry -
- Prepare 4 tbsp oil
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon udad daal
- Make ready 2 dry Red Chillies
- Prepare 8-10 curry leaves
- Prepare 1/2 teaspoon hing/ asafoetida
- Prepare 1 onion
- Get 1/2 teaspoon turmeric
- Prepare 1 tomato
- Take 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
- Prepare as per taste Salt
It goes well with set dosa, poori, chapati, neer dosa and rava idli. Today we will learn how to make vegetable saagu following this easy recipe with step wise pictures. Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney.
Steps to make Vegetable Sagu:
- Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
- Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
- Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
- Serve mix vegetable sagu with dosa, puri, paratha or rice.
Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney. Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. This scrumptious recipe is adapted from Smithakalluraya 's blog was on my list for a long time and had a chance to try this last week for our lunch box. Saagu actually needs no intro to any kannadiga.
So that is going to wrap it up with this special food vegetable sagu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
