OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, oats soup (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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OATS SOUP (VEGAN) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. OATS SOUP (VEGAN) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Get 1 tbsp Cuminie seeds
  6. Prepare 1/2 tbsp Pressed Ginger.
  7. Make ready 1 pinch Turmuric powder.
  8. Take 1 tbsp freshly ground black pepper powder.
  9. Prepare 1 tbsp Lime water.
  10. Take 50 ml fresh thick coconut milk.
  11. Take 50 ml second coconut milk.
  12. Take 1 tsp olive oil.
  13. Get 1 SALT to TASTE.

This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe. Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart disease. Did we mention it's vegan too? Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights.

Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Did we mention it's vegan too? Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. This vegan potato leek soup is everything you want a soup to be!

So that is going to wrap this up with this special food oats soup (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!