Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mix sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix sabzi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mix sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.
Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Incredibly easy, healthy, glutenfree and vegan Indian curry recipe. Sabzi is an easy way to add a variety of vegetables and fiber to your meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mix sabzi using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix sabzi:
- Take 2 Onion
- Make ready 1/2 cup Cauliflower
- Get 1/4 cup Carrot
- Take 1/4 cup Capsicum
- Make ready 1/2 cup Potato
- Make ready 1 Tomato chopped
- Take 6 - 7 Curry leaves
- Make ready 1 Green chilli chopped
- Take 5 Garlic clove chopped
- Get 1 tsp Ginger garlic paste
- Make ready 1 tbsp Coriander paste
- Prepare 1/2 tsp Turmeric Powder
- Take 1/2 tsp Garam masala powder
- Prepare 1 tsp Cummin seed
- Make ready 1/2 tbsp Soya sauce
- Prepare 1/2 tsp Green chilli sauce
- Prepare 1tsp Cornflour make paste
- Get 1 tsp Kasuri methi
- Make ready as per taste Salt
- Take 3 tsp Oil
- Prepare as required Coriander leaves
Step by step recipe of mix sabzi recipe Pakistani style. Add onion and green chilli paste and cook for few minutes until onions are transparent. To prepare a nice North Indian spread at home, you can make this Punjabi Mix Veg Sabji along with phulka's, salad and a nice glass full of lassi. The sauteed vegetables in rich creamy gravy will make you go week in the knees, the taste is simply divine.
Steps to make Mix sabzi:
- Chopped all veggies
- Heat oil in a pan add curry leaves, garlic chopped, green chilli, onion saute well
- Add ginger garlic & coriander paste
- Now add turmeric powder, Garam masala powder & all the veggies mix well.cover & cook fr 10 mnt
- Add soya sauce, green chilli sauce mix well. Add cornflour paste stir well. Lastly add kasuri methi & coriander leaves. Enjoy wth chapati.
To prepare a nice North Indian spread at home, you can make this Punjabi Mix Veg Sabji along with phulka's, salad and a nice glass full of lassi. The sauteed vegetables in rich creamy gravy will make you go week in the knees, the taste is simply divine. You can also try your hands-on Restaurant Style Dal Tadka and Restaurant Style Green Chutney. Serve fried mix vegetable sabzi with naan, tandoori roti or phulkas along with onion-mint-lime salad. All of these are healthy and can be eaten on regular basis.
So that’s going to wrap it up for this special food mix sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
