Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats tomato khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy and nutritious, Oats Khichdi with Tomato and Garlic is an easy-to-make recipe, which you can cook anytime for your loved ones. This delicious khichdi is perfect for days when you want to enjoy a light dinner. Easy to prepare and very sustaining the oats khichdi when cooked with tomatoes, potatoes and farm fresh chives, is a yummy treat to the taste buds. Here I have used carrot, peas and tomatoes.
Oats Tomato Khichdi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oats Tomato Khichdi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have oats tomato khichdi using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Tomato Khichdi:
- Take 1 cup roasted Oats
- Prepare 1 cup chopped vegetables - beans, carrots, peas, cauliflower
- Get 1 small potato chopped
- Prepare 1 chopped onion
- Get 1 tsp grated ginger
- Make ready 2 green chillies
- Get 2 big tomato chopped
- Prepare 2 tbsp oil
- Prepare 1 tbsp ghee
- Get Curry leaves (few)
- Get 1 tsp cumin seeds
- Prepare 1 tsp sugar
- Take to taste Salt
- Prepare 1 pinch Asafoetida
- Take Mint leaves and lemon for garnish
- Get 2 1/2 cup water
Oats Khichdi with Tomato and Garlic. Healthy and nutritious, Oats Khichdi with Tomato and Garlic is an easy-to-make main dish recipe that you can cook at home for your loved ones in any season. If you have a fussy eater at home, try making this delicious oats recipe which is fibre-rich and gluten free. You can add veggies of your choice also.
Steps to make Oats Tomato Khichdi:
- Dry roast the Oats for 2 minutes.
- Heat oil in a kadai. Then add chopped onion, ginger, cumin seeds stir it continuously, then add curry leaves, Asafoetida and chopped tomato, add salt to taste, cook it. Then add chopped vegetables, cover and cook until tender on low flame.
- Then pour the water, now keep the flame high, till it reaches boiling point then add oats and ghee mix well cook for about another 3 minutes. Decorate with mint leaves and lemon. Serve hot with tomato sauce.
If you have a fussy eater at home, try making this delicious oats recipe which is fibre-rich and gluten free. You can add veggies of your choice also. I add whatever spare veggies I have in the fridge. You can use quick-cooking oats as well as rolled oats to prepare the recipe. If using rolled oats, then just add some more water.
So that is going to wrap this up with this special food oats tomato khichdi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
