Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, karnataka style veg kurma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable kurma is very similar to Karnataka style veg sagu with a slight variation. Like sagu, vegetable kurma also will have very soft and mild taste. This recipe is from a popular restaurant or hotel. I am very happy to post this recipe as many readers have requested for this.
Karnataka style veg kurma is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Karnataka style veg kurma is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook karnataka style veg kurma using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Karnataka style veg kurma:
- Make ready 1 small carrot
- Make ready 1 potato
- Take 8-10 beans
- Prepare 1/2 cup green peas
- Get 1 capsicum
- Take 1 cup cauliflower florets
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Get 3 cardamom whole
- Get 1 inch cinnamon
- Get 1 bay leaf
- Take Few curry leaves
- Get 8 cashews
- Take 1 onion chopped
- Make ready 1 tomato, chopped
- Get 5 garlic pods
- Get 1 inch ginger
- Take 1/2 tsp turmeric
- Get 1 tsp red chilli powder
- Make ready 1 1/2 tap coriander powder
- Prepare 1/2 cup coconut milk or grated coconut
- Take 1/2 tsp kasuri methi
- Make ready few chopped coriander leaves
- Make ready to taste Salt
Also they help to get creaminess. This adorable, richly green colored mixed vegetable kurma was my one time food solution for poori cravings during my initial cooking days. Those were the days when I was taking baby steps in cooking, kitchen and stuff like that. This mixed vegetable kurma is so simple and straight forward that every time I made, it was successful.
Instructions to make Karnataka style veg kurma:
- Take a kadhai and add oil to it. When hot add cumin seeds and whole garam masala and saute for a minute. Add the ginger and garlic chopped and saute. Add the chopped onion and saute and add the tomatoes and cook till mushy.
- Add the cashews and saute and off the flame and keep aside to cool. Once cooled transfer to a grinder (add water to the Kadai, clean it and add in the grinder). In the same kadhai add oil and masala and saute and add the chopped veggies and saute well. Add the ground masala and the veggies and salt to taste. Add little water and close the lid and cook till the veggies are cooker.
- Add the coconut milk and give a boil. Lastly, add the kashti methi and coriander leaves. Enjoy with ghee rice or chapati.
Those were the days when I was taking baby steps in cooking, kitchen and stuff like that. This mixed vegetable kurma is so simple and straight forward that every time I made, it was successful. This Karnataka style onion sagu or eerulli sagu is served as a side dish for set dosa or poori. Onion sagu or saagu is a kind of vegetable kurma having very soft and mild taste. Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu.
So that is going to wrap it up with this special food karnataka style veg kurma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
