Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow chicken curry (thai muslim style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Then add other can of milk and heat till boiling. Add the meat and continue to cook. A dish with a strong southern Thai influence originating from the large Muslim population that occupy the far southern islands of Thailand.
Yellow Chicken Curry (Thai muslim style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yellow Chicken Curry (Thai muslim style) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook yellow chicken curry (thai muslim style) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Chicken Curry (Thai muslim style):
- Take 3 tablespoon yellow curry paste
- Get 2 chicken thighs
- Get 250 g coconut milk
- Prepare 250 g water
- Make ready 1 white onion
- Make ready 2 potato
- Prepare 1 carrot sliced
- Make ready 1 tsp pink salt
- Prepare 1 tsp palm sugar
Sizzling the curry paste in oil before making the curry gives it a boost in complexity. This recipe calls for chicken leg and thigh meat, chopped into pieces with the bone left in. If you do it this way your curry with have the most amazing flavor. Khun Worawut likes to make his own yellow curry, which is a bit of a challenge when you are new to Thai cooking, but using a packaged curry paste is perfectly acceptable.
Steps to make Yellow Chicken Curry (Thai muslim style):
- Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out.
- Add chicken thigh (or any proteins) and cook to 50%
- Add water and all the vegetables including potatoes.
- Add salt and sugar. Cook until meat & Vegetables are done.
- Enjoy! 🥰
If you do it this way your curry with have the most amazing flavor. Khun Worawut likes to make his own yellow curry, which is a bit of a challenge when you are new to Thai cooking, but using a packaged curry paste is perfectly acceptable. The hardest part about this Thai yellow curry recipe is simply waiting for the mailman to deliver your beautiful parcel of curry paste. Once you have it, all you need to do is thinly slice your chicken, chop up your vegetables, and let the curry paste work its magic. Thai Yellow Chicken Curry Recipe is a delicious chicken curry made with Thai curry paste with dried chillies, shallots, shrimp paste etc.
So that’s going to wrap this up with this special food yellow chicken curry (thai muslim style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
