Indori Poha
Indori Poha

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indori poha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indori Poha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indori Poha is something which I have loved my entire life. They are nice and they look wonderful.

One of the popular street food snacks from Indore is poha with Jalebi. the poha which is made in Indore is very different than the Maharashtrian onion Poha recipe. in Indori poha onions are not sautéed but added as a topping on the poha. Along with onions some more ingredients are added as toppings. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal, sliced onions and fennel seeds.

To begin with this recipe, we have to prepare a few components. You can have indori poha using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indori Poha:
  1. Make ready 100 gms poha wash and soak for 15 min
  2. Get 1/2 cup peanut
  3. Take 1 tbsp raisins
  4. Get 1 medium onion chopped
  5. Take 1 potato chopped
  6. Take 2 green chillies, chopped
  7. Make ready 1 cup finely chopped cauliflower
  8. Prepare 1 carrot finely chopped
  9. Take as per taste Salt
  10. Prepare 1/2 tsp haldi (turmeric powder)
  11. Make ready 1/2 tsp Red Chilli powder
  12. Prepare 1/2 tsp garam masala
  13. Get 8-10 curry leaves
  14. Prepare 1/2 tsp rai
  15. Prepare as required Oil
  16. Get 1 tbsp sugar

This poha is different from other versions as it has Jeeravan Masala sprinkled on it. When it came to I in the A to Z Indian Breakfast Dishes, I wanted to make Idiyappam. Indori Poha is a style of making Poha or flattened rice like how it's made in Indore, khatta meetha. There is a special masala added in it called Jeeravan Masala which gives it a very unique taste.

Steps to make Indori Poha:
  1. Take a pan heat it now add peanuts dry roast for 2 mins keep aside.
  2. In same pan add some oil now add karo leave and rai for 30sec now add all chopped vegetables in to it saute for 4-5 mins in medium flame.
  3. Now add dry ingredients,like haldi, mirchi, garam masala, salt and sugar,mix well
  4. Now add poha, peanut kismis mix all together, and cover it for 5 min in low flame
  5. Our poha is ready to eat now serve it sprinkle some namkin on the top and garnish with some chopped onion

Indori Poha is a style of making Poha or flattened rice like how it's made in Indore, khatta meetha. There is a special masala added in it called Jeeravan Masala which gives it a very unique taste. Here is how to make it. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it.

So that’s going to wrap this up for this exceptional food indori poha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!