Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Poha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Poha is something which I have loved my whole life.
About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
To get started with this recipe, we have to prepare a few ingredients. You can cook poha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Get 300 gm beaten rice (chura)
- Make ready 1 onion
- Take 2 carrots
- Take 1 potato
- Get 1 tomato
- Prepare 100 gm green peas
- Prepare 2-3 slice cauliflower
- Get 5-6 curry leaves
- Get 1 tbs mustard seeds
- Take 1 green chilli
- Prepare 1 tbs Turmeric powder
- Take Salt as per taste
- Make ready 1/2 tbs Black Pepper
It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient.
Instructions to make Poha:
- In a pan add oil then add mustard seeds and curry leave. Saute it for 1min and add chopped onion.
- Add cauliflower first then add salt Turmeric powder and black pepper powder.fry it for a while then add the rest of all veggies.
- Now soak the chura in water for 3-4 minutes,drain the water and add it to the pan.Fry it for 5 more minutes then garnish it with Chopped Coriander leaves and ½ tbs of lemon juice.You can add Tomato sauce if you want.
Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Kanda Poha (Onion Poha) Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India.
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