Sindhi - Kadhi Chaval
Sindhi - Kadhi Chaval

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sindhi - kadhi chaval. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sindhi - Kadhi Chaval is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sindhi - Kadhi Chaval is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sindhi kadhi chawal is a perfect meal for a Sunday afternoon. Traditionally Sindhi kadhi is always had with chawal and is commonly known as Sindhi Kadhi Chawal. When guests are over or there is a wedding function, the Sindhi Kadhi chawal is always made. Notes and tips on Sindhi kadhi recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sindhi - kadhi chaval using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi - Kadhi Chaval:
  1. Make ready 1/4 cup Chickpeas flour
  2. Get 1/2 spoon Fenugreek seeds
  3. Prepare 2 tomato paste
  4. Get 7-8 curry leaves
  5. Take 1/4 cup Oil
  6. Get As per taste Salt
  7. Prepare 1 spoon Red chilli powder
  8. Prepare 1/4 spoon Turmeric powder
  9. Take 1 spoon Mustard seeds
  10. Prepare 7-8 Lady fingers
  11. Make ready 1 Drumsticks
  12. Make ready 1 potato chopped in medium size
  13. Take 1 cup Cauliflower
  14. Get 2 Green chillies(slit)
  15. Get 3 tbsp Tamarind pulp

Once boiled keep them aside and do not drain the water. Take some oil and heat it in. Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook.

Steps to make Sindhi - Kadhi Chaval:
  1. Wash all veggies under running water get little dry if you like any other veggies you can add.
  2. In a pan heat 2-3 spoons oil veggies (without drumstick) mix well add little salt mix well cover & cook on sim flame of gas.
  3. Take a pan (medium size) add oil2-3 spoon add mustard seeds (crackers) add fenugreek seeds saute curry leaves
  4. Now add Chickpeas (besen) flour stir continuously till the colur change.add tomato puree mix fast add 4 cup water add turmeric powder, red chilli powder & salt mix well.
  5. Add drumsticks cut into pieces add fry vegetables mix well, next add tamarind pulpa and fresh Coriander leaves.
  6. It's ready serve with steam rice if you want you can deep fry veggies or add raw in curry then cook.
  7. But deep fry becomes more oily & raw takes more time to cook or want more spicy and tangy adjust with your taste.
  8. Your tangy nutritious curry is ready to serve with hot rice
  9. Thank you.

Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook. A soupy kadhi that's tangy, hot, spicy and moreish mixed in with rice. For me any curry rice dish must have something fried on the side and Sindhis know that only too well! Sindhi Kadhi chawal or Karhi Chaawar is the favorite dish of our community.

So that’s going to wrap this up for this exceptional food sindhi - kadhi chaval recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!