Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg tehri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg tehri is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veg tehri is something that I’ve loved my entire life.
Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg tehri using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg tehri:
- Get 1 small size carrot
- Take 1 medium size potato
- Make ready 1 medium size capsicum
- Get 3-4 beans
- Take 2-3 cauliflower florets
- Get 2 Tomatoes medium size
- Prepare 1/2 inch ginger chopped)
- Take 2 green chillies(split)
- Prepare 75 gm paneer
- Take 1 cup Rice
- Prepare 2 cup water
- Get 2 cardamon
- Make ready 2 small bay leaves
- Prepare 1 tbsp cumin seeds
- Make ready 1 tbsp dhania(coriander) powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tbsp red chilli powder
- Prepare 2 tbsp curry powder
- Get 1 tbsp garam masala
- Get to taste salt
Serve with chilled yogurt and spicy curry on the side. Vegetable tehri recipe is a close cousin of biryani or pulao. This all made in one-pot rice based dish with wonderful aromatic spices makes a quick and easy to make lunch! Tehri or tahiri is a close cousin of biryani or pulao.
Instructions to make Veg tehri:
- 1st wash and cut the veggies into cube shape and keep aside. Now in a pressure cooker heat 4 tbsp of oil/ ghee/ butter. Into it add cumin seeds, bay leaves and cardamom.
- Now when the cumin seeds starts to splutter add all veggies (except capsicum if not it will over cooked.) saute it for 2-3 mins then put chopped ginger and chillies to it again fry it in a high flame to 5 mins. slow down the flame, then add all powder Masalas one by one into the veggies, saute it for 3-4 min let the spices get well set with the veggies
- Add tomatoes, capsicum and salt (as per taste) into it.
- Wash One cup of rice, (here I have taken Scented Basmati rice) drain it and add to the veggie mixture give a stir and add 2 cups of water (double water according to the rice). close the lid. In a medium flame cook till one whistle remove from gas keep aside. Mean while fry the paneer with some salt and pepper and keep aside.
- Open the lid of the pressure cooker add 1 tbsp ghee (optional) put the fried paneer give a stir keep aside. Your Veg Tehri is ready to serve now. enjoy it with onionRaita or plain curd.
This all made in one-pot rice based dish with wonderful aromatic spices makes a quick and easy to make lunch! Tehri or tahiri is a close cousin of biryani or pulao. Tehri is a dish you can't go wrong with and Chef Varun Inamdar's easy to follow Vegetable Tehri recipe lets you make the perfect one-pot meal in your own kitchen. Tahiri can either be made with vegetables or meat. This recipe of veg Tehri uses the blend of vegetables like cauliflower, potatoes, carrots, and peas.
So that is going to wrap it up for this special food veg tehri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
