Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot vegan split pea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Vegan Split Pea Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Vegan Split Pea Soup is something that I’ve loved my entire life.
Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. I never dreamt it would be so cold in Florida this time of the year, and all I can think of making is soups with my Instant Pot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Prepare 1/2 cup extra virgin olive oil
- Prepare 2 medium onions
- Make ready 2 cups baby carrots
- Make ready 8 stalks celery
- Get 2 bay leafs
- Take 2 tablespoons minced garlic
- Prepare To taste salt and pepper
- Prepare 2 lbs dried green split peas
- Make ready 8 cups water
Reviews for: Photos of Instant Pot® Split Pea Soup. You saved Instant Pot® Split Pea Soup to your Favorites. Split peas are already in your pantry, plus chances are you have some navy beans and sweet potatoes too. You can use each ingredient in its own soup, but make sure to throw in this Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans every once in awhile too.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
Split peas are already in your pantry, plus chances are you have some navy beans and sweet potatoes too. You can use each ingredient in its own soup, but make sure to throw in this Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans every once in awhile too. Tips for making Instant Pot split pea soup. The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before How to Make Instant Pot Split Pea Soup - Step by Step Photos.
So that is going to wrap it up for this special food instant pot vegan split pea soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
