Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Traditional Indian dish made of spiced cauliflower and potatoes.
Aloo gobi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Aloo gobi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo gobi using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo gobi:
- Get 200 grams gobi florets
- Make ready 2 onions chopped
- Get 1 cup Tomato Puree
- Make ready 1 tomato sliced
- Get 1 teaspoon ginger garlic paste
- Take 1 potato curry cut
- Get 5 tablespoons oil
- Make ready 1/2 teaspoon haldi
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon Garam Masala
- Make ready 1/2 teaspoon Dhaniya powder
- Make ready 1/2 teaspoon jeera powder
- Get to taste Salt
Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent. Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
Instructions to make Aloo gobi:
- Take 2 tablespoons of oil in a kadai stir fry gobi and aloo with half teaspoon of salt for 10 minutes
- Take oil in a kadai, add chopped onions ginger garlic paste, fry till onions become brown, add all dried masala tomato puree and slice tomato also, fry for 10 minutes in low flame, add florets of gobi and aloo, add adequate amount of salt and mix these things together add required amount of water and give a boil. Cook till done
Stir together and cook until onions become creamy, golden, and translucent. Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice.
So that’s going to wrap this up with this special food aloo gobi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
