Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
Poha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Poha is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook poha using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Take 2 finely chopped onions
- Make ready 1/2 Tbs mustard seeds
- Make ready 1/4 tbs turmeric powder
- Get To taste salt
- Make ready 2 chopped green chilli
- Make ready 1 chopped potato
- Make ready 8-10 curry leaves
- Prepare 1/2 tbs sugar
- Prepare 1 lemon
- Prepare As needed finely chopped pieces of cauliflower
It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient.
Instructions to make Poha:
- Firstly wash the poha and kept it for 15 minutes
- Heat oil in pan, add mustard seeds, green chilli and curry leaves.
- Fry it for one minute. Now add onion and potato and 1/4 tbs salt.
- Fry it well and add turmeric powder.
- Now add poha and salt as per taste and little amount of sugar.
- Mix it well and cook it for 3-4 minutes on medium to low flame.
- Now add lemon and poha is ready to serve.
Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Kanda Poha (Onion Poha) Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India.
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