Chicken yellow curry
Chicken yellow curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken yellow curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken yellow curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken yellow curry is something which I have loved my entire life. They are nice and they look fantastic.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Then add other can of milk and heat till boiling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken yellow curry using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken yellow curry:
  1. Prepare 1 cup rice
  2. Get 2 chicken thighs or 1 breast
  3. Prepare 2 carrots
  4. Take 1 yellow onion
  5. Prepare 2 small potatoes
  6. Get 1 yellow curry paste
  7. Make ready 1 curry powder
  8. Get 1 can coconut milk
  9. Take 1 brown sugar
  10. Take 1 fish sauce

Delicious on its own or with roasted broccoli, rice and naan to complete the meal. Heat the oil in a small pot over medium heat. When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers into the pot, stir to combine well with the curry paste. Add the coconut milk, water, and cover the pot with its lid.

Steps to make Chicken yellow curry:
  1. start rice. 1 cup of rice to 2 cups of water. on medium to low heat
  2. add a small amount of canola oil to septate pot
  3. when the pot is heated add a heaping tea spoon of curry paste to pot. let it cook for 1-2 minutes
  4. add coconut milk and increase heat to medium
  5. when coconut milk starts to boil add chicken chunks for 2-5 minutes
  6. add a small amount of water
  7. add curry powder until desired color
  8. add chopped potatoes and cook for 5 minutes or until potatoes are soft
  9. add chopped onion and chopped carrots
  10. add 1 table spoon of brown sugar
  11. add a few dashes of fish sauce
  12. add a small amount of salt

When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers into the pot, stir to combine well with the curry paste. Add the coconut milk, water, and cover the pot with its lid. This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! Did you know there are over a dozen Thai inspired recipes on TBFS?

So that is going to wrap it up for this exceptional food chicken yellow curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!