Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, clean-up-fridge curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Clean-Up-Fridge Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Clean-Up-Fridge Curry is something that I have loved my entire life.
Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last.
To begin with this recipe, we must first prepare a few ingredients. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clean-Up-Fridge Curry:
- Prepare 400-500 g Beef, Pork or Chicken Mince
- Prepare 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Make ready 400-500 g Vegetables *finely cut or sliced
- Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Get *Other recommended ingredients: Green Capsicum, Eggplant,
- Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Prepare Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Prepare 1 tablespoon Oil
- Prepare 1 Canned Tomatoes (400g)
- Prepare 1-2 tablespoons Curry Powder
- Get 2 tablespoons Soy Sauce
- Prepare Salt & Pepper
- Take Freshly Cooked Rice 4 servings
Clean-Up-Fridge Curry is one of the most favored of current trending meals in the world. At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking. My son was a very fussy eater. He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do?
So that’s going to wrap it up with this special food clean-up-fridge curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
