Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life. They’re nice and they look wonderful.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!
To get started with this recipe, we must prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Make ready 1 lb split peas
- Prepare 6 large carrots
- Get 5 stalks celery
- Prepare 1 medium-large leek with dark green top removed and discarded
- Get 1 large (not gigantic) onion
- Make ready 4 tablespoons olive oil Or unsalted butter
- Get 2 teaspoons salt
- Prepare 9-10 cups water
Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. I love making vegan split pea soup. This is a quick frugal meal.
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
I love making vegan split pea soup. This is a quick frugal meal. A great cold day hearty meal. Ultra creamy vegan split pea soup. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main.
So that’s going to wrap it up for this special food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
