Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
Poha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Poha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have poha using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Make ready 3 cups poha
- Prepare 1/2 cup boiled peas
- Prepare 1/3 cup boiled florets of cauliflower
- Take 1 potato
- Take 2 chopped onions
- Get 3 grinded tomatoes
- Prepare 2 tbsp peanuts
- Make ready 2 tbsp oil
- Take 1 tsp salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp mustard seeds
- Take 5-6 curry leaves
- Prepare 4 tbsp grated carrot
- Get 4 tsp lemon juice
It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient.
Steps to make Poha:
- Wash the poha with water & put it in a strainer.
- Heat oil & roast the peanuts. Take them out.
- Cut the potatoes in small size & deep fry them. Take them out.
- Add mustard seeds in the same oil. when they turn brown, add onions & curry leaves, cook till they become translucent, now add all the ingredients & saute.
- Add ground tomatoes & all the veggies. cook on low flame for 5 minutes, now add poha, roasted peanuts & lemon juice.
- Cook for 2 minutes, mix it well.
- Serve hot with tea.
Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions. Hence the term Kanda poha or Kanda pohe (pohe being plural of Poha). In some variations of poha recipe potato is added instead of onions.
So that’s going to wrap this up with this special food poha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
