Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan roasted red pepper soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. Especially this soup, because it combines my wintery love of roasting things with my wintery love of soup-eating. One of the best things about this soup, though, is that it's. Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini.

Vegan Roasted Red Pepper Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Roasted Red Pepper Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Take 2 large potatoes, peeled and diced
  2. Prepare 1 large white onion, diced
  3. Make ready 1/2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Get 4 cloves garlic
  6. Make ready 3 cups vegetable broth
  7. Prepare 1 cup nutritional yeast
  8. Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Make ready 2 (12 oz) jars roasted red peppers

This roasted red pepper pasta recipe might be your new favorite weeknight dinner! You can also check out my creamy Vegan Lasagna Soup Recipe. Vegan Roasted Red Pepper Cream Sauce. Remove peppers from the oven and transfer with tongs to a sealable container or bowl.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Vegan Roasted Red Pepper Cream Sauce. Remove peppers from the oven and transfer with tongs to a sealable container or bowl. Once cool enough to handle, peel the blackened skins from the peppers and place into a blender or food. This vegan soup features roasted red peppers, carrots, onion, and garlic in a seasoned broth that is perfect for a cold winter day. Mix carrots, red bell peppers, onion, garlic, paprika, cumin, salt, and pepper together in a bowl.

So that’s going to wrap it up for this special food vegan roasted red pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!