Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
Poha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Poha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook poha using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Prepare 200 gm poha
- Make ready 100 gm peanut
- Prepare 1 tsp Mustard seed
- Get 10 gm Ginger
- Get 1 cup mix vegetables (Cauliflower, capsicum, carrot, potato )
- Prepare 1 Green chilli
- Get 1/2 tsp turmeric powder
- Prepare To taste Salt
- Prepare As needed Curry leaves
- Get To taste sugar
It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient.
Steps to make Poha:
- Heat the oil in pan. Put mustard seeds let it splutter add ginger curry leaves, green chilli.
- Add all vegetable saute for 5 minutes. Put termric, salt and sugar.
- Wash the poha drain it well. Put in the pan mix it well serve it hot.
Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Kanda Poha (Onion Poha) Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India.
So that is going to wrap it up for this special food poha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
