Ney Pathiri and Vegetable Masala Curry
Ney Pathiri and Vegetable Masala Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ney pathiri and vegetable masala curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty. It is a deep-fried rice Pancake with crushed coconut,onion,cumin seeds. Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) is a dish that is made from pathiri which is a bread that is popular in Kerala. Pathiri is made using rice flour and is then cooked on a griddle.

Ney Pathiri and Vegetable Masala Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ney Pathiri and Vegetable Masala Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ney pathiri and vegetable masala curry using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Ney Pathiri and Vegetable Masala Curry:
  1. Prepare 2 cups Rice Flour
  2. Take 1cup Grated Coconut
  3. Prepare 2tsp Cumin seeds
  4. Take 4-5 Small onions
  5. Get 1tsp Ghee
  6. Get Vegetable oil for deep fry
  7. Prepare as needed Salt
  8. Take 1cup water
  9. Prepare Masala Curry
  10. Get 2 cups Cauliflower
  11. Take 1cup Pea
  12. Get 2cups Potato
  13. Get 4no Onion
  14. Get 1cup Tomato
  15. Get leaves Coriander
  16. Get 1/2 tsp Garam Masala
  17. Make ready 1/2tsp Coriander Powder
  18. Prepare 1tsp Red Chilli Powder
  19. Prepare 3 no. Green Chilli
  20. Prepare 1tsp Mustard seeds
  21. Take 2no Red Chilli
  22. Get as needed Salt
  23. Get 1/2 tsp Turmeric

Grind it by using a food processor or grinder along with minimal water until it becomes coarse and grainy mixture. Here is a recipe for that South Indian vegetable masala curry prepared from a mixture of mashed vegetables like potatoes, carrots, beans etc.. Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) is a dish that is made from pathiri which is a bread that is popular in Kerala.

Steps to make Ney Pathiri and Vegetable Masala Curry:
  1. Pathiri: In a pan warm 1 tsp ghee and when it's hot add water.
  2. When the water boils add the flour and warm it for some time in low flame and then turn off the flame.
  3. Sprinkle the salt.
  4. Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin.
  5. Add the blended mix to the flour and knead it into a smooth dough
  6. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape.
  7. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3 pooris).
  8. Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris (depending on the pan size) to the oil.
  9. When they start puffing up flip them and fry until they become crispy.
  10. Can be served in breakfast food along with Chicken curry /Vegetable masala curry
  11. Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt.
  12. Chop onion and tomato then fry it with vegetable oil.
  13. Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil.
  14. Grind step 13 and 14 with one cup of water and mix it with boiled vegetables.
  15. Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables.
  16. Season it with coriander leaf.

Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) is a dish that is made from pathiri which is a bread that is popular in Kerala. Pathiri is made using rice flour and is then cooked on a griddle. But in this recipe, the pathiri is deep fried in oil thus the name "Ney Pathiri" in which "ney" means "oil". Add the onion, ginger, and garlic and stir to coat.

So that’s going to wrap this up for this exceptional food ney pathiri and vegetable masala curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!