Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, masala soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Masala Soup is something that I’ve loved my whole life.
This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup. Vegan Garam Masala Carrot SoupA Beautiful Plate. Shrimp Tikka Masala soup is inspired by one of my favorite chicken dishes, the luscious, Indian-spice-scented Chicken Tikka Masala, only I usually prepare the soup with spiced, sauteed shrimp instead.
To get started with this recipe, we must first prepare a few ingredients. You can have masala soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Soup:
- Get Small knob of butter (or double up the oil if you want to keep it vegan)
- Prepare 1 tsp coconut oil
- Prepare 1 heaped tsp cinnamon
- Make ready 1 heaped tsp garam masala
- Get 1 level tsp nigella seeds
- Take 2 garlic cloves, finely chopped
- Make ready 2 sundried tomatoes (can use plum or cherry if not available), chopped
- Prepare 1 heaped tablespoon tomato puree
- Take 1 leek - finely chopped
- Get 1 inch cube fresh ginger, grated
- Get 2 medium white potatoes, peeled and finely chopped
- Make ready 1 medium sweet potato, peeled and finely chopped
- Take 2 medium parsnips, peeled and finely chopped
- Prepare 1 litre veg stock - I use bouillon (which can be vegan and low salt)
- Make ready 1 cup tinned coconut milk
- Get 1 tsp mango chutney (optional)
- Prepare to taste Salt and pepper
- Make ready Squeeze lime
- Get 1 tbsp plain, full fat yoghurt
Cauliflower rice - cilantro cauliflower rice would be our choice. Chicken soup is often credited with being a panacea for all kinds of ills, and this version - with its warming Indian spices and vibrant colour - should perk up anyone. I refuse to subscribe to the notion that there is a "Soup Season". On a rare night at home alone, recently, I was experimenting with a creamy garam masala spiced dish, somewhere between chicken.
Instructions to make Masala Soup:
- Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
- Add the garlic to the pan and cook for a further 2 minutes.
- Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
- Add this paste to the pan and cook for 10 minutes.
- Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
- Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
- Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
- Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.
I refuse to subscribe to the notion that there is a "Soup Season". On a rare night at home alone, recently, I was experimenting with a creamy garam masala spiced dish, somewhere between chicken. Cauliflower Tikka Masala Soup is the perfect soup. It doesn't take nearly as long as a curry but has just the same amount of rich flavor. This broccoli soup with garam masala is super healthy and absolutely delicious!
So that’s going to wrap this up with this exceptional food masala soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
