Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mix veg kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed Vegetable Kofta Curry is a low carb version of its sibling Malai Kofta which is originally a part of Mughlai cuisine. It is enriched with the goodness of vegetables. Veg Kofta Curry is a very common dish in restaurants and also a favorite in parties and on special occasions. Place the veggie kofta on the curry.
Mix Veg Kofta Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mix Veg Kofta Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mix veg kofta curry using 40 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mix Veg Kofta Curry:
- Get For the Kofta Balls
- Prepare 1/2 cup diced Potato
- Get 1/4 Cup Cauliflower Florets
- Get 1/4 Cup Green Peas
- Prepare 1/4 Cup chopped Carrots
- Make ready 1/4 Cup chopped Green Beans
- Prepare 1/4 Cup diced Capsicum
- Prepare 1/4 cup Shredded Paneer
- Get 1 Green Chilli
- Prepare 1/4 Cup Coriander Leaves
- Take 1/2 Cup gram masala
- Prepare 1.5 Teaspoon Coriander Powder
- Get 1/2 Teaspoon Garam Masala
- Make ready 1/2 Teaspoon Cumin Powder
- Prepare 1 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Amchur
- Take 1/4 Teaspoon Black Pepper Powder
- Get 1 Teaspoon Salt or to taste
- Get as needed Oil for Frying
- Prepare 1 Onion
- Prepare For the Gravy
- Get 2 Tomatoes
- Take 3-4 cloves Garlic
- Make ready 1 Inch Piece of Ginger
- Prepare 1 Green Chilli
- Prepare 8-10 Cashew Nuts
- Prepare 2 Tablespoons Curd
- Take 1 Teaspoon cumin
- Prepare 1 Tej Patta
- Get 2-3 clove
- Prepare 2-3 Green Cardamom
- Take 1 Inch cinnamon stick
- Get 1 Strand Javitri
- Get 1 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Turmeric Powder
- Take 1/2 Teaspoon Cumin Powder
- Prepare 1/2 Teaspoon Garam Masala
- Prepare 1 Teaspoon Coriander Powder
- Prepare 1 Teaspoon Salt or to taste
- Take 1 Tablespoon Oil
Melt in the mouth koftas along with the silky spicy gravy taste just as great with rotis as they do with rice. Add the kofta to the skillet, and turn the heat to low. Making Veg Kofta Curry Recipe: Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Then add cumin seeds and let them sizzle.
Steps to make Mix Veg Kofta Curry:
- Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them.
- Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves.
- Then add 1/2 Cup Besan. This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding.
- Add Salt, Red Chilli Powder, Coriander Powder, Garam Masala, Amchur, Cumin Powder and Black Pepper Powder.
- Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery.
- Divide the mixture into parts and make round lemon sized balls from it.
- Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break.
- Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If it's too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside.
- Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil.
- Prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste.
- Also, soak cashews in warm water for around 10minutes. Then grind them into a smooth paste along with some water.
- Heat oil in a pan and add Cumin Seeds, Tej Patta, Green Cardamom, Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle.
- Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown.
- Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes.
- Add Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder and Garam Masala and mix well.
- Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides.
- Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd.
- Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice.
- Mix well and simmer the gravy for a few minutes till it is cooked.
- Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any roti or rice.
Making Veg Kofta Curry Recipe: Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Then add cumin seeds and let them sizzle. Heat olive oil and butter in a large saucepan over medium heat. Add cumin seeds, cardamom pods, whole cloves, cinnamon stick, and bay leaf. Stir in onion, ginger, and garlic.
So that is going to wrap this up with this exceptional food mix veg kofta curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
