Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. Cooked some creamy chicken pasta with KFC chicken chunks! ► My Merch Store: teespring.com/stores/peggie-neo. ► Help support my channels on Patreon https. Today I am cooking at home and making creamy Italian chicken breast.
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Prepare 4 large diced carrots
- Take 8 diced white potatos
- Get 1 large broccoli head
- Make ready 1 chopped onion
- Make ready 1 chopped leek
- Make ready 150 g sweetcorn
- Get 150 g garden peas
- Get 500 ml vegetable stock
- Take 1300 ml chicken stock or more veggie stock
- Make ready 250 grams chicken breast fillet or soaked haricot beans
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Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
- Let stand and cool a little bit with lid on, remove the chicken and shred it
- Puree 3/4 of the soup and stir the shredded chicken back in
- Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through
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