OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats soup (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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OATS SOUP (VEGAN) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. OATS SOUP (VEGAN) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Take 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
  5. Prepare 1 tbsp Cuminie seeds
  6. Make ready 1/2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Prepare 1 tbsp freshly ground black pepper powder.
  9. Get 1 tbsp Lime water.
  10. Make ready 50 ml fresh thick coconut milk.
  11. Take 50 ml second coconut milk.
  12. Prepare 1 tsp olive oil.
  13. Get 1 SALT to TASTE.

This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe. Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart disease. Did we mention it's vegan too? Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Did we mention it's vegan too? Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. This vegan potato leek soup is everything you want a soup to be!

So that is going to wrap this up for this special food oats soup (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!