Patiala pulav with tomato curry
Patiala pulav with tomato curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, patiala pulav with tomato curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Patiala pulav with tomato curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Patiala pulav with tomato curry is something which I have loved my entire life.

Chop tomatoes, slice onion and prepare all ingredients required. In a small mixer jar add coriander seeds, cumin seeds,poppy seeds, cinnamon stick, cloves and whole black peppercorn and grind to a powder. Patiala Aloo Recipe is a spicy aloo sabzi made Punjabi style. Potato cubes are pan fried and tossed in simple dry spice powders found in our Indian masala dabba.

To get started with this recipe, we must prepare a few components. You can have patiala pulav with tomato curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Patiala pulav with tomato curry:
  1. Make ready For pulav
  2. Prepare Chopped Vegies
  3. Prepare 1/2 cup carrot,
  4. Prepare 1/2 peas,
  5. Make ready 1/2 cauliflower,
  6. Make ready 1/2 potato
  7. Make ready 1 tsp Cumin seeds
  8. Get As needed Curry leaves
  9. Prepare To taste Salt
  10. Take 2 tbsp Oil
  11. Prepare 2 cup Rice
  12. Get For curry
  13. Take 500 g Tomato
  14. Make ready 2 Chopped Onion medium
  15. Prepare 1 inch piece Ginger
  16. Take 1 tsp Deghi mirach
  17. Get to taste Salt
  18. Take if required Red food colour
  19. Take as needed Oil

Heat oil in a sauce pan and add onions, whole spices and cook until the onion turns golden brown. Add ginger garlic paste and tomatoes with the onions and whole spices. Let it cook until the tomatoes are soft and mushy. Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried.

Steps to make Patiala pulav with tomato curry:
  1. Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
  2. For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
  3. Add water for consistency. Cook well garnish with cilantro.
  4. Serve with pulav

Let it cook until the tomatoes are soft and mushy. Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. A finger licking good dish, the authentic Punjabi style. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just have it with potato chips.

So that’s going to wrap this up for this special food patiala pulav with tomato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!