Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed veg leafy dal curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mixed Veg Leafy Dal Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mixed Veg Leafy Dal Curry is something that I’ve loved my entire life.
Yes, mixed lentils curry cooked with various seasonal vegetables. It is very delicious and healthy dish and you will definitely love this mixed veg daal with plain rice. This mixed vegetable dal is a very special dish what you can make for your regular meal. It includes all available seasonal vegetables as well as lentils.
To begin with this recipe, we must prepare a few ingredients. You can have mixed veg leafy dal curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Veg Leafy Dal Curry:
- Make ready 1 cup Moong dal
- Prepare 5 – 6 cauliflower florets
- Prepare 1 big potato
- Take 1 tomatoes
- Prepare 2 green chilli
- Make ready 1 bunch menthi leaves
- Get 3 – 4 curry leaves
- Get 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp tumeric
- Get 1/2 tsp chilli powder
- Get pinch hing
- Make ready to taste salt
- Prepare oil
Garlic is first sautéed in the pan and then the seasoning ingredients (curry leaves, green and red chili peppers, urad dal, cumin and mustard seeds) are added next along with turmeric powder. Onions and tomatoes are sautéed next and the cooked dal is added along with some salt and tamarind paste. How to Make Mix Veg Curry: Drain boiled stock of vegetables and keep aside. In a mixer make a blend of coconut, sesame seeds, cloves and cinnamon stick.
Instructions to make Mixed Veg Leafy Dal Curry:
- Clean and soak moong dal for half an hour.
- Clean and cut all the vegetables. Clean and chop menthi leaves. If you have fresh green peas that also can be added.
- Heat oil in saucepan pan.Add 1/2 tsp of mustard seeds, 1/2 tsp of jeera and curry leaves and a pinch of hing. Then add the vegetables and salt and cook for sometime.
- Then add moong dal and mix well. Add chilli powder and turmeric to this.pour little water and cover the lid and allow it to cook for 10 mins. Once it becomes dry and the moong dal cooked well off the flame and serve it hot with chapati or rice.
How to Make Mix Veg Curry: Drain boiled stock of vegetables and keep aside. In a mixer make a blend of coconut, sesame seeds, cloves and cinnamon stick. Heat a pan, add butter and seeds, allow them to splutter Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. mix veg recipe, mix vegetable recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies.
So that’s going to wrap this up for this special food mixed veg leafy dal curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
