Coconut Egg Curry
Coconut Egg Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Egg Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Egg Curry is something that I’ve loved my entire life.

Egg curries are popular in Indian homes, but are rarely found on restaurant menus. This one is rich with coconut milk and fragrant with turmeric, chilli powder and garam masala. Tip: you can store the ginger-garlic paste in the fridge if you decide to make a batch. A golden-hued egg curry made with spiced coconut milk.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut egg curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Egg Curry:
  1. Take 4 boiled eggs
  2. Take 1 red capsicum, chopped
  3. Get 1 yellow capsicum, chopped
  4. Make ready I green bell pepper, chopped
  5. Get 1 clove garlic
  6. Prepare 1 onion, chopped
  7. Get 1 tsp garam masala
  8. Get 1 tsp paprika
  9. Get 1 pinch tumeric
  10. Prepare Chilli peppers
  11. Prepare Curry powder
  12. Take 1 pinch salt
  13. Prepare Cooking oil
  14. Prepare 1 tbs dessicated coconut
  15. Make ready Cooked rice
  16. Make ready 1 beef royco cube

We all love eggs and this Varutharacha Mutta Curry - Roasted Coconut Egg Curry Recipe is an excellent curry that goes well with idli and appam. Idli Recipe Kerala Style Appam Recipe. In coconut egg curry, boiled eggs are cooked in roasted coconut gravy sauce which is fragrant and thick. It is a gluten-free egg recipe, but you can easily make it vegan by substituting eggs with tofu or chickpeas.

Steps to make Coconut Egg Curry:
  1. Deshell the eggs then keep aside as you set all other ingredients
  2. In a cooking pot, add the chopped onions, garlic and some cooking oil then heat till golden brown
  3. Add green bell pepper, yellow capsicum, red capsicum and the chilli peppers then allow to cook.
  4. Add garam masala, paprika, curry powder, tumeric powder and salt then mix to cook then add the boiled eggs and mix gently not to break the eggs.
  5. Serve with cooked rice. Verrrrry yummy

In coconut egg curry, boiled eggs are cooked in roasted coconut gravy sauce which is fragrant and thick. It is a gluten-free egg recipe, but you can easily make it vegan by substituting eggs with tofu or chickpeas. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala. An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam (Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake).

So that’s going to wrap this up for this special food coconut egg curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!