RAW TOMATO SOUP with BASIL OIL
RAW TOMATO SOUP with BASIL OIL

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw tomato soup with basil oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

RAW TOMATO SOUP with BASIL OIL is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. RAW TOMATO SOUP with BASIL OIL is something which I have loved my whole life.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful.

To get started with this recipe, we have to prepare a few ingredients. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
  1. Prepare soup
  2. Prepare 6 tomatoes, roughly chopped
  3. Prepare 4 drops of tobasco sause or worcestershire sauce
  4. Take 1/4 garlic, crushed
  5. Get 1/4 small red onion, chopped
  6. Make ready 1 dash of vegetable stock
  7. Get salt & white pepper
  8. Take oil
  9. Take 1/2 bunch basil
  10. Make ready 1/2 cup olive oil
  11. Get 1 dash of lemon juice
  12. Prepare salt n pepper

Add remaining ingredients: Add the tomatoes, basil. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. This vegan roasted tomato basil soup is Mediterranean Diet approved!

Instructions to make RAW TOMATO SOUP with BASIL OIL:
  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together! This "Roasted" tomato basil soup is raw, vegan and super tasty. It is a favorite fall recipe at Rawmazing.

So that’s going to wrap this up for this special food raw tomato soup with basil oil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!