Aloo kurma curry with vegetables
Aloo kurma curry with vegetables

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo kurma curry with vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce. This delectable Indian Vegetable Korma is loaded of vegetables like potatoes, carrots, peas, cauliflower, bell peppers and green beans. This authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes, cauliflower florets, peas, french beans and even carrot - it packs in the perfect medley of crunch and vegetable goodness in every spoon. You can add any type of vegetables into the korma curry.

Aloo kurma curry with vegetables is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo kurma curry with vegetables is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo kurma curry with vegetables using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo kurma curry with vegetables:
  1. Prepare 5 Potato
  2. Prepare 1/2 Cauliflower
  3. Take 1 Carrot
  4. Take 100 gm Green piece
  5. Get 1 onion
  6. Take 1 TSP Ginger garlic paste
  7. Take 2 TSP Oil
  8. Take 1 TSP Mustard seed
  9. Get 1 TSP Zeera
  10. Prepare 2 TSP red mirchi powder
  11. Prepare 1 TSP Coriander seed powder
  12. Prepare 1 TSP garam masal
  13. Make ready To taste Salt
  14. Make ready Cloves 4
  15. Take 1 pinch Cardamon

Creamy Indian Vegetable Korma This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce! In Andhra pradesh, a veg biryani, veg pulao or any aromatic rice like ghee rice is mostly served with a potato kurma. This potato kurma is one of the best to serve with some plain basmati rice or any special rice varieties like ghee rice, jeera rice, pulao or biryani.

Instructions to make Aloo kurma curry with vegetables:
  1. First we boiled potatoes in cooker upto 2 visits. After cooling potato cut it in small pieces
  2. Take one pan add 2 TSP oil add mustard and zeera in it. Add small pieces of onion add ginger garlic paste fry it 1 min. Add carrot and cauliflower and tomato fry it 5 min and add green pees and add salt, red mirchi powder, garam masala, coriander powder, coconut powder and little bit of water in it. And close with lid cook for 10 min and then we add coriander leaves and then ready aloo vegetables kurma. This is tasty with rice or chapati and poori

In Andhra pradesh, a veg biryani, veg pulao or any aromatic rice like ghee rice is mostly served with a potato kurma. This potato kurma is one of the best to serve with some plain basmati rice or any special rice varieties like ghee rice, jeera rice, pulao or biryani. Cook the peas separately. keep them a side. Heat oil in a kadai and splutter mustard seeds. Add green chilly and curry leaves.

So that’s going to wrap it up for this special food aloo kurma curry with vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!