Vegan thai red curry
Vegan thai red curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan thai red curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan thai red curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan thai red curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

How to make Vegan Thai Red Curry with Cauliflower and Potatoes: This dish is super-easy! Saute the onions, red bell pepper and potatoes. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. Paired with rice and topped with fresh basil, green onions, and crushed red peppers.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:
  1. Take 3 tablespoons oil
  2. Take 2 medium onion, halved and thinly sliced
  3. Prepare 1 medium bell pepper, seeds and membranes removed, thinly sliced
  4. Prepare 1 medium potato, diced
  5. Prepare 1 cup vegetable broth
  6. Prepare 1 cup coconut milk
  7. Get 1 medium diced fire-roasted tomatoes
  8. Prepare 3 tablespoons red curry paste (recipe mentioned below)
  9. Take 4-5 cloves garlic, minced
  10. Get 1 tablespoon minced ginger
  11. Get 1 small head of cauliflower, cut into florets
  12. Get 1 cup carrot, cut into slices
  13. Make ready 1 cup cabbage, finely chopped
  14. Prepare 1 cup corn (optional)
  15. Take 1 large lime, juiced
  16. Take as required Thai basil leaves, for garnish
  17. Take 3 cups cooked rice
  18. Get 1 tsp each cumin and coriander seeds
  19. Get 5 dry red spur chiles
  20. Make ready 2 teaspoons white pepper corns
  21. Make ready 1 tablespoon fresh coriander roots
  22. Get 1 tablespoon sliced lemongrass
  23. Prepare as per taste Salt

Tips for making this Vegan Thai Red Curry: After sautéing the onions and carrots, push the vegetables to the perimeter of the skillet. This will give you some room to melt the second portion of coconut oil and to start cooking the curry paste, ginger and garlic directly in the oil before combining them with the onions and carrots. Vegan Red Thai Coconut Curry This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings!

Instructions to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

Vegan Red Thai Coconut Curry This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. You can make your own if you're so inclined, though. Feel free to change up the vegetables, as long as you slice them so they're all pretty small and about the same size.

So that is going to wrap it up with this exceptional food vegan thai red curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!