Curry Flavoured Brussels Sprouts Tempura
Curry Flavoured Brussels Sprouts Tempura

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Curry Flavoured Brussels Sprouts Tempura is something which I’ve loved my whole life. They are nice and they look fantastic.

Clean and trim Brussels Sprouts, and cut them in half. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly. Clean and trim Brussels Sprouts, and cut them in half.

To get started with this recipe, we have to first prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
  1. Get 12 Brussels Sprouts *small ones recommended
  2. Get Oil for frying
  3. Prepare <Curry Flavoured Tempura Batter>
  4. Make ready 1/2 cup Cold Water
  5. Prepare 1 Egg *whisked
  6. Get 1/2 cup Self-Raising Flour OR Plain Flour
  7. Get 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  8. Prepare 1/2 teaspoon Salt
  9. Prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
  10. Get 1 tablespoon Curry Powder

This brussels sprouts curry is a simple dish prepared to suit the Indian taste buds. Today I'm sharing my recipe for Curry flavored Brussels Sprouts. When it comes to Brussels sprout, like any food, some love it and some don't. Most people avoid eating Brussels sprout because of the bitter taste, to avoid having bitter Brussels sprout, remove the core.

Steps to make Curry Flavoured Brussels Sprouts Tempura:
  1. Clean and trim Brussels Sprouts, and cut them in half.
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

When it comes to Brussels sprout, like any food, some love it and some don't. Most people avoid eating Brussels sprout because of the bitter taste, to avoid having bitter Brussels sprout, remove the core. Toss trimmed and halved Brussels sprouts with oil and season with salt and black pepper to taste. Combine the green curry paste, lime juice and butter in a small, oven-safe bowl. When the Brussels sprouts are almost done, place the bowl in the oven to melt the butter.

So that’s going to wrap this up with this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!