Chicken and vegetable red Thai curry
Chicken and vegetable red Thai curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and vegetable red thai curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Red Curry Chicken and Vegetables Tips How hot is a Thai red curry? Thai red curry is a beautiful blend of sweet and spicy, but not overwhelming hot by any means, thanks to the creaminess of the coconut milk. It's made with a paste that consists of red chilies, ginger, lemongrass, garlic, shrimp paste and a variety of other spices. Definitely a new favorite at our house and better than any restaurant!

Chicken and vegetable red Thai curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and vegetable red Thai curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vegetable red Thai curry:
  1. Make ready 2 tbsp oil
  2. Make ready 50 grams Thai red curry paste
  3. Take 1 can coconut milk
  4. Prepare 3 chicken breast fillets diced
  5. Get 1 onion diced
  6. Prepare 1 sweet potato diced
  7. Make ready 1 Red pepper diced
  8. Take 6 mushrooms quartered
  9. Take 1 can water chestnuts
  10. Get 1 water
  11. Make ready 2 tsp sugar
  12. Make ready 4 servings of rice/bunch of cauliflower

OUR MOST POPULAR VIDEOS Chicken and vegetable Thai red curry is a delicious way to use frozen and canned food. I used canned red curry paste, coconut milk, defrosted chicken breasts and frozen green peas. I also added some mushrooms and carrots that I needed to use right away, but frozen carrots and mushrooms would have worked as well. Spray a frying pan with oil.

Steps to make Chicken and vegetable red Thai curry:
  1. Put the oil in a medium sized pan and add the paste.
  2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
  3. Add the chicken and stir until the chicken turns colour.
  4. Pour the rest of the coconut milk into the saucepan.
  5. Add the vegetables and the water chestnuts including the chestnut water.
  6. Add water until all the vegetables are covered.
  7. Put sugar in and leave to simmer for 20 minutes.
  8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

I also added some mushrooms and carrots that I needed to use right away, but frozen carrots and mushrooms would have worked as well. Spray a frying pan with oil. Add chicken to pan and brown over a high heat until golden. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides.

So that is going to wrap it up with this exceptional food chicken and vegetable red thai curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!