Mixed Veg Curry
Mixed Veg Curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mixed veg curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mixed Veg Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mixed Veg Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. Making mixed veg curry recipe: Heat the oil in a pan on medium heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have mixed veg curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Veg Curry:
  1. Get 1 bowl vegetables cut and washed (such as eggplant, pumpkin, potato, spine gourd, pointed gourd,carrot, cauliflower, cabbage, drumstick, arum, yam, papaya, plantain, ladies finger etc)
  2. Get 1/4 cup sprouted green gram
  3. Make ready 1/4 cup sprouted bengal gram
  4. Make ready 1/4 cup sprouted peas
  5. Get 1/4 cup chopped coconut
  6. Make ready 2-3 onions chopped
  7. Get 2 tomatoes chopped
  8. Prepare 3 tbsp ginger garlic paste
  9. Prepare 1/2 tsp turmeic powder
  10. Get 1 tsp red chilli powder
  11. Take 1 tsp curry powder
  12. Prepare 1 tsp garam masala powder
  13. Get 2 tsp roasted cumin-red chilli powder
  14. Make ready 1-2 bay leaves
  15. Take 1 cinnamon stick
  16. Get 1 tsp cumin seeds
  17. Prepare To taste salt
  18. Make ready 2 tsp chopped coriander leaves
  19. Take 3 tbsp oil

Just add more or less water to adjust the consistency. mixed vegetable curry recipe This mixed vegetable curry calls for potatoes, carrots, onions, green beans, cauliflower, peas, and tomatoes along with other ingredients that make up the sauce. Of course, you can always add more vegetables into your vegetable curry. For instance, you can add broccoli instead of cauliflower. Easy Mixed Vegetable Curry Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and incredibly delicious mixed vegetable curry.

Steps to make Mixed Veg Curry:
  1. Assemble all the cut and washed vegetables, sprouts and chopped coconut.
  2. Heat oil in a big pot. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat. Add chopped onion and fry till brown. Add ginger garlic paste, chilli powder, turmeic powder, curry powder, salt and saute till raw smell of garlic disappears. Next add chopped tomato and cook till soft.
  3. Now add cut vegetables, sprouts and chopped coconut. Mix everything well with the spices and cook covered for 8-10 minutes. Stir occasionally in between. Then add some water, cover it and cook for another 20 minutes.
  4. Open the lid, add garam masala powder, roasted cumin-red chilli powder, chopped coriander leaves and mix well. Cover it and remove from the heat.
  5. Serve hot with rice, roti or paratha.

For instance, you can add broccoli instead of cauliflower. Easy Mixed Vegetable Curry Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and incredibly delicious mixed vegetable curry. Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Incredibly easy, healthy, glutenfree and vegan Indian curry recipe.

So that is going to wrap this up for this special food mixed veg curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!