Bombay duck curry
Bombay duck curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bombay duck curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bombay duck curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bombay duck curry is something that I have loved my entire life. They’re nice and they look wonderful.

Take Bombay duck in a bowl. Meanwhile, heat mustard oil in a flat non-stick girdle or deep pan. When smoking, add dried red chillies, whole spices, cumin seeds. Bombay Duck Curry, Bombay Duck Curry Recipe, Bombay Duck Curry Indian:My second Bombay Duck curry courtesy mom.

To get started with this recipe, we must first prepare a few components. You can cook bombay duck curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombay duck curry:
  1. Get 400 gm Bombay duck
  2. Make ready 1 cauliflower cut into florets
  3. Make ready 1 potato sliced
  4. Make ready 1 onion chopped
  5. Take 3-4 garlic cloves paste
  6. Take 1 tsp ginger paste
  7. Prepare 1 tbsp cumin powder
  8. Make ready 1 tsp red chilli Powder
  9. Take 1 tsp turmeric powder
  10. Prepare 1 tsp cumin seed
  11. Prepare 1 bay leaf
  12. Prepare To taste salt and sugar
  13. Take As needed oil

Bombay Duck Fish Green Curry is a very flavoursome curry with green masala. This fish is always found in abundance in the waters of Mumbai and is also a favourite among the Mumbai fish eaters. Bombay Duck is a Fish Bombay Duck, or Bombil as we also call it in Mumbai, is a fish with soft flesh and one middle bone. Dried Bombay Duck Curry is an authentic dish which is perfect to serve on all occasions.

Instructions to make Bombay duck curry:
  1. Heat oil and temper cumin seed and bay leaf
  2. Add cauliflower florets and Potatoes saute well adding salt and turmeric powder
  3. Add the fish and cover till it is soft
  4. Add ginger garlic paste and saute well
  5. Add cumin powder and red chilli Powder mix well
  6. Add sugar and mix well and serve

Bombay Duck is a Fish Bombay Duck, or Bombil as we also call it in Mumbai, is a fish with soft flesh and one middle bone. Dried Bombay Duck Curry is an authentic dish which is perfect to serve on all occasions. The Dried Bombay Duck Curry is delicious and has an amazing aroma. Dried Bombay Duck Curry by sana Tungekar will help you to prepare the perfect Dried Bombay Duck Curry in your kitchen at home. Bombil curry is a Maharashtrian curry which is also known as "Bombil Kalvan".

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