Gobhi curry (no Onion & Garlic)
Gobhi curry (no Onion & Garlic)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi curry (no onion & garlic). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the chopped gobhi and potato. Last week I prepared this cauliflower curry without onion and garlic for the first time. Its a dry sabzi that goes well with rice, roti or naan. This Jain style gobi curry came out so well even though its without onion, garlic.

Gobhi curry (no Onion & Garlic) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gobhi curry (no Onion & Garlic) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gobhi curry (no onion & garlic) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi curry (no Onion & Garlic):
  1. Prepare 600 gm, cauliflower florets
  2. Get 1 big potato, chopped length wise in
  3. Take 1/2 tsp turmeric powder
  4. Take Salt as required
  5. Take 1/2 tsp ponch phoran
  6. Make ready 1 bay leaf cut into 2
  7. Get 1 tsp coriander powder
  8. Take 1/2 tsp cumin powder
  9. Get 1/3 tsp Kashmiri red chilli powder
  10. Get 1/3 tsp garam masala powder
  11. Get 1 tbsp cooking oil and ghee
  12. Take For masala paste
  13. Get 1/3 cup grated coconut
  14. Take 3 medium tomato, roughly chopped
  15. Take 1 and 1/2 inch ginger, chopped
  16. Prepare 3 green chilli, chopped

It is extremely delicious and easy-to-make. Gobhi/Cauliflower Corn Butter Masala Without Onion Gobhi or cauliflower and corn butter masala without onion. A rich creamy flavorful and delicious curry with cauliflower and sweet corn. We all love chicken butter masala but its only for non vegetarian people.

Instructions to make Gobhi curry (no Onion & Garlic):
  1. In a kadhai take 3 cups of water. Add turmeric powder and salt. Allow it to boil. Add the chopped gobhi and potato. Cover and cook 3/4th.
  2. Grind the masala to paste. Heat oil and ghee mix in another wok. Add ponch phoran and allow to crackle them. Add bay leaves and the masala paste. Cook on low to medium heat.
  3. When the oil separate from masala, add cumin, coriander and red chilli powder. Add 2 tsp water and cook.
  4. Add garam masala and cook for some seconds. Now add the boiled cauliflower and potato,to the cooked masala paste and mix well. Cover and cook till done and adjust water and salt for the gravy as required. - Thanks.

A rich creamy flavorful and delicious curry with cauliflower and sweet corn. We all love chicken butter masala but its only for non vegetarian people. Masala sesame gobhi is a spicy Curry made from sesame masala powder. It is made without onion and garlic. It is a Jain style curry.

So that’s going to wrap this up with this exceptional food gobhi curry (no onion & garlic) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!