Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Potatoes are a staple that can be spectacular.
Potato soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook potato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Get Potatoes
- Prepare Chicken
- Get Cauliflower
- Prepare Carrot
- Take Onion
- Prepare Peas
- Take Maggi and seasoning
- Take Oil,salt, black pepper
- Make ready Curry
- Prepare Green pepper
Slow-Cooker Sweet Potato Chocolate Mole Soup This recipe is perfect for those days when you're craving something just a little bit different. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender.
Instructions to make Potato soup:
- Peel and wash your potatoes if big cut in to halves keep aside.
- Wash and cut carrots,chicken,green pepper, cauliflower and wash the peas.
- Now cook your chicken with seasoning maggi salt onion and cardamon, cook till the chicken is tender then add your potatoes, carrot, peas and other ingredients cook till potatoes are well cooked finally add the green pepper and cauliflower remove from heat, serve with what ever you like I did mine with white cous-cous.
Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. DIRECTIONS Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter.
So that’s going to wrap this up with this exceptional food potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
