Stir fried mixed vegetable curry
Stir fried mixed vegetable curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried mixed vegetable curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fried mixed vegetable curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir fried mixed vegetable curry is something which I have loved my whole life.

Heat a large wok to medium high heat. Add in vegetable oil, carrot, onion, celery, broccoli, garlic, baby corn, water chestnuts and peanuts. Push the vegetables to one side of the wok and add in a couple tbsp of the coconut milk, curry paste and chili paste. Add the cabbage, beans and fried spice seeds and stir-fry to wilt the cabbage.

To get started with this recipe, we have to prepare a few components. You can have stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried mixed vegetable curry:
  1. Get 1/4 c sesame seed oil
  2. Prepare 1 tsp mustard seeds
  3. Take 1 tsp fennel seed
  4. Get 1 pinch asafetida
  5. Get 1/2 tsp turmeric powder
  6. Prepare 1/4 c curry leaves
  7. Prepare 2 green chiles, sliced
  8. Prepare 1 tbsp ginger, chopped
  9. Prepare 1 c onion, chopped
  10. Get 1 tsp garlic, minced
  11. Take 1/2 c tomatos. Cut into small pieces
  12. Make ready 1 tsp garam masala
  13. Make ready 2 c peas and carrots (frozen)
  14. Prepare 1/4 c cilantro, chopped
  15. Take 2 c steam cooked potato, peeled and sliced
  16. Make ready 2 c cauliflowers, steamed
  17. Take to taste Salt

It is enjoyed by millions daily. Stir fried mixed vegetable curry is something that I've loved my entire life. Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor.

Instructions to make Stir fried mixed vegetable curry:
  1. Collect all required ingredients; keep them within your reach
  2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
  3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
  4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. Separately blanch or steam the broccoli, carrots and sugar snap peas until tender-crisp in plain boiling water. Heat a wok or wide skillet over high heat until hot. Add the pre-mixed stir-fry sauce and continue the cooking process.

So that is going to wrap this up with this special food stir fried mixed vegetable curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!