Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wild garlic, spinach and potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quite pungent but subtly different to conventional garlic, wild garlic is more like a strong, garlicky chive. It quickly loses its flavour on cooking, so is best eaten raw or only lightly cooked. Gordon Ramsay cooks watercress and spinach soup. The Times and The Sunday Times.
Wild garlic, spinach and potato soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wild garlic, spinach and potato soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wild garlic, spinach and potato soup:
- Get 1 tbsp olive oil
- Prepare 1 shallot, peeled and finely chopped
- Prepare 2 cloves garlic, peeled and crushed
- Make ready 2 bulbs wet garlic, finely chopped - optional
- Make ready 2 potatoes, peeled and chopped
- Take 750 ml veggie or vegan stock
- Prepare Couple of handfuls of spinach, chopped
- Prepare Couple of handfuls of wild garlic, chopped
- Get Seasoning
Serve hot with some warm crusty bread. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body.
Steps to make Wild garlic, spinach and potato soup:
- Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
- Add the potato and sauté for another 10 mins.
- Add the stock. Bring to the boil. Cover and simmer for 10mins.
- Add the spinach and wild garlic. Simmer for about 5 mins.
- Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋
The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!
So that is going to wrap it up with this special food wild garlic, spinach and potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
