Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, navratan curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Navratan curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Navratan curry is something that I’ve loved my whole life. They are fine and they look fantastic.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit, and nuts used in it. Serve it with hot naans and you're sure to impress. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook navratan curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Navratan curry:
- Make ready 250 g paneer
- Prepare 1 whole carrot
- Prepare 1 whole potato
- Make ready Half cauliflower
- Get 100 gm peas
- Take few Cashew nuts grinded
- Make ready few raisins
- Make ready 1 whole onion finely chopped
- Take Little bit of ginger paste
- Get 2 green chillies
- Make ready to taste Salt
- Make ready to taste Sugar
- Make ready 1 table spoon butter
- Take Half cup fresh cream
- Take Kasoori methi to add up flavour (optional)
Add your private note Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits. This recipe for Instant Pot Navratan Korma provides Step By Step recipe along with video instructions to create an awesome curry that is loaded with layers of flavors in a creamy curry your family will love. This Restaurant Style Navratan Korma (Vegetable korma) recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry and gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it. Navratan korma is commonly found on the Indian restaurant menus.
Instructions to make Navratan curry:
- First in a nonstick fry pan heat up butter followed by onion chilli and ginger paste. Fry till oil releases then add all the vegies & cook it in medium flame.
- Add sugar and salt as per taste then cover the lid and slow the flame.when the veggies are half cooked add little bit of water and cover again.
- When the veggies are full cooked add paneer and fresh cream and keep it for 5 mins. Then add few kasoori methi leaves and reduce the water to make a thick gravy. Add grinded cashew and rasins for garnish
This Restaurant Style Navratan Korma (Vegetable korma) recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry and gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture. Korma is a culinary word from Middle Eastern Cooking.
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